Peanut Butter Chocolate Bundt Cake with Peanut Butter Frosting

Peanut Butter Chocolate Bundt Cake 2
This was a quick and easy recipe for me to whip up as this was for a co-workers birthday.  Of course, celebrating without a cake is just a meeting.  It wasn’t too sweet and the frosting just gave it enough sweetness for a light dessert.  Love it!

Cake ingredients:
3 cups cake flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup butter, room temperature
2 cups sugar
3 eggs
1 cup yogurt
2 tsp. vanilla
1 1/4 cups milk
5 ounces bittersweet chocolate, melted and cooled
1 cup creamy peanut butter

Frosting Ingredients:
1 1/4 cups powdered sugar
1/3 cup creamy peanut butter
4-5 tbsp milk

Preheat oven to 350oF.

Spray large bundt pan (12 cups) with non-stick spray.

In a medium bowl, sift together cake flour, baking powder, baking soda, and salt.

In a large bowl, beat the butter on a medium speed until light and fluffy (approximately 1 minute). Slowly add the sugar and beat until combined.

Add the eggs, one at a time. Scrape the sides of the bowl. Then, beat in yogurt and vanilla.

Once everything in the large bowl is completely combined, add the flour mixture and milk alternately until just combined.  (Start and finish with the flour mixture)

Transfer half of the batter (3 1/2 cups) to a clean medium bowl. Then, stir in the melted chocolate.  Stir the peanut butter into the other half of the batter.

Using a separate spoon for each batter, alternately dollop spoonfuls of the chocolate and peanut butter into the bundt pan. Use a knife or spatula to swirl the batter together. DO NOT OVER MIX.  Fill your pan 3/4 of the way full.

Peanut Butter Chocolate Bundt Cake

Bake for 60 minutes or until a cake tester comes out clean. Cool the cake in the pan for 15 minutes. Then, remove from the pan.

In the meantime, make your peanut butter frosting. In a bowl with an electric mixer, combine the powdered sugar, peanut butter, and enough milk to create a thick drizzle.

When your cake is cooled, drizzle with peanut butter frosting.

 

Nutella Cake

I have always wondered if there are people that would actually not like Nutella.  Well, it turns out that there have been controversial posts about how harmful that Nutella can ruin your health and blah, blah, blah.

I’m a baker and I try my best to think outside the box.  Yes, I am not a very artistic person, so I can’t make things beautiful, but I try my best to fill my brain with knowledge of how I can combine raw ingredients, stick in the oven and hope for the best.

I had tuned this recipe for what I have in fridge, but I think it turned out okay.  Also, it was quite moist, compared the the original one that I made.  Although this recipe asks for 1 cup of Nutella, I was a tad generous and put in a cup with a heavy hand.

Ingredients:
2 3/4 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup unsalted butter, softened
1 1/2 cups sugar
4 large eggs, at room temperature
1 cup buttermilk
1 cup Nutella

Preheat oven to 350oF

Spray large bundt pan (12 cups) with non-stick spray.

In a small bowl, combine the flour, baking powder and salt.

In a large bowl, cream the butter until smooth and white in color.  Add the sugar gradually, and beat until light and fluffy (approximately 3 minutes).  Add the eggs one at a time and beat well after each addition.  Then beat in the Nutella.

Alternately, add in the flour mixture and buttermilk (start and end with flour mixture).  Beat until the batter is smooth.

Pour entire mixture into the prepared bundt pan.  Bake for approximately 60-65 minutes until cake tester comes out clean for the bundt cake.

Let the cake cool and sprinkle with icing sugar.

nutella-cake

Apple Bundt Cake with Cream Cheese Filling

It seems to me that most large bundt cakes were hard to bake, as it has a lot of goodness in such a small pan.  Also to have the cake get baked thoroughly, I found, was quite challenging.  To my surprise, this recipe came out quite moist, but it wasn’t without the help of the applesauce and canola oil that can do the job right.  The creaminess of the cream cheese filling complimented the cake very well, and with the chunks of apples, it was a good texture.  Love it!

Apple Creamcheese

Ingredients for Cream Cheese Filling:
8 oz. cream cheese, softened
1/4 cup unsalted butter, at room temperature
1/2 cup sugar
1 egg, at room temperature
2 tbsp. cake & pastry flour
1 tsp.vanilla extract

Ingredients for Cake:
1 cup finely chopped pecans
3 cups cake & pastry flour
1 cup sugar
1 cup packed light brown sugar
2 tsps. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. ground nutmeg
1/2 tsp. ground allspice
3 eggs, lightly beaten
3/4 cup canola oil
3/4 cup unsweetened applesauce
1 tsp.vanilla extract
3 cups peeled and finely chopped Gala apples (approx. 2 apples)

Preheat oven to 350°F.  Grease a 12 cup bundt pan.

Filling:  Work the cream cheese, butter and sugar in a medium bowl with a wooden spoon or with a mixer.  Mix until it is completely emulsify.  Add the egg, flour and vanilla and continue mixing until incorporated. Set aside.

Cake:  Place the pecans in a food processor and pulse a few times to coarsely chop the pecans.  Toast on a baking sheet in the oven for 8-10 minutes, or just until fragrant.

In a large bowl, sift together the flour, sugar, brown sugar, cinnamon, salt, baking soda, nutmeg and allspice together.  Add the eggs, oil, applesauce and vanilla and mix just until combined  (mix gently with a rubber spatula and DO NOT OVERWORK).  Fold in the toasted pecans and chopped apples until distributed throughout the batter.

Spoon about 1/2 of the cake batter into the prepared bundt pan. Top evenly with the cream cheese filling, leaving a small border around the edge of the pan, about an inch (it was tricky, but just do the best you can).   Top the filling with the remaining cake batter.

Bake for 60-75 minutes, or cake tester inserted in the center of the cake comes out clean. Transfer the pan to a wire rack and cool for 15 minutes, then invert the cake onto the rack and allow to cool completely (at least 2 hours).

Apple Cream Cheese Bundt Cake