Mocha Kahlua Chocolate Sauce

This is not a baking exercise, but I used this for my ice cream cake a couple of weeks ago, and it was a hit with my co-workers.  I also saved some for my ice cream topping.  The kahlua was not cooked off, so this is not advised for minors that are not supposed to consume alcohol.

Ingredients:
1 ½ cups dark chocolate
¼ cup milk
½ cup whipping cream
3 tbsps. of Kahlua
1 tbsp. Instant coffee
1/4 cup hot water

Dissolve the instant coffee in the hot water and set aside.

Place chocolate in a mixing bowl, making sure that they are broken into small pieces for easy melting.

In a saucepan, combine milk and cream over medium-high heat. Bring to boil and then remove from heat.  Pour hot milk and cream over chocolate. Stir until smooth. Add the coffee mixture, then add the Kahlua and continue whisking until combined.

This should make about 1 ½ cups.

Mocha Kahlua Sauce

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s